This little restaurant is the brainchild of Orcas Island native Amelia Carver and her fiancé Brian Crum. The pair returned to Orcas with the desire to showcase the incredible bounty of the San Juan Islands and create an engaging, safe place for people learn about natural wine. Champagne Champagne is a celebration of things the couple loves to eat and drink. That means Gewurztraminer from Oregon’s Analemma Winery, oysters on the half shell, Cru Beaujolais from Juliénas, fried smelts, 12-ounce cans of Montucky Cold Snacks, and endless crudos, ceviches, and tatares.

Champagne Champagne also boasts an adjoining wine shop called the Bodega, which sits somewhere squarely between a typical city corner store and your dream wine cellar. The street-facing shop is small, but mighty, packed with beautiful, value-driven organic and natural wine and beer from small producers and farmers. A one-minute walk from the ferry terminal, the Bodega is a welcomed place to spend time while waiting for the boat home.

Doe Bay Wine Company
109 N Beach Rd, Ste D1, Eastsound, WA, 98245

Orcas native and sommelier Cole Sisson returned to his homeland to open Doe Bay Wine Company after traveling the world slinging wine. Along the way, he met his wife, Stephanie Sisson, an industry professional with a passion for wine training and education. Together, they run the East Sound wine shop. Doe Bay Wine Co.’s selection is world-class, with plenty of traditional bottles, high-quality budget options, local wineries, and even the couple’s own foray into wine—the Orcas Project (the Oregon-grown Grenache Pét-Nat is a must).

A killer selection of wine is a given for any bottle shop that wants to succeed, and Doe Bay does not disappoint. However, what truly sets the shop apart is the couple’s passion for education, which seeps into every offering they have. Throughout the summer, they host a nightly wine tasting for 12 guests from 7:15-8:00PM. The themes change, with options ranging from “Top Grapes of Southern Italy” to “Boutique Producers of the Northwest.” These classes are a chance to explore new regions, ask questions, and bring home interesting bottles. Beyond regular tastings, at any given time of the year, Cole and Stephanie offer trip planning and tours of Washington wine country, wine cellar procurement, delivery throughout the island (including to your tent at Moran State Park), wine dinners, and regular tastings with local producers.

Hogstone’s Wood Oven & Aelder
460 Main St, Eastsound, WA 98245

What started as one obsession-worthy, crowd-inducing pizza place has now become two of the best restaurants on the Island. Both run by Food & Wine’s 2017 Best New Chef Jay Blackinton (who we featured in Seattle magazine in the June 2015 issue), Hogstone’s Wood Oven operates (mostly) from the backyard patio, while Aelder offers multiple course tasting menus from the small interior and open kitchen. While the food differs from one establishment to the next, what both restaurants share the same passion for interesting, highly allocated wine. Constantly evolving, mirroring the food that has made Blackinton famous, the wine list is always entertaining, enlightening, and food-friendly.

Here in the Pacific Northwest, it’s easy to find wine lists that only feature local wineries—and with Blackinton’s focus on hyper local cuisine, one might expect to only find wine made within the state’s borders. However, Hogstone and Aelder both boast some of the best international selections you can find in all of Washington—mixed with some American beauties, of course. Over the past year, wines have included Stanko Radikon’s decade-old orange wine from Friuli, Jean-François Ganevat’s Jura selections, apple wines from Fable Farm Fermentory in Barnard, Vermont, Brooks Winery Oregon Pinot Noir, and the Loire’s incredibly culty Clos Rougeard. Reservations at Aelder are now live, and it opens for the season April 13.

The food coming from Blackinton’s kitchen is reason enough to make the trek to Orcas, but there is so much more to love than just what happens in that wood oven. Go for the pizza; stay for the wine.